Food Sourcing for Campus Pantries: Information on growing food sourcing, donations and food drives, and Food Bank Partnerships from the Foundation for Essential Needs.

Engaging Student Worker Best Practices: Best practices for recruiting student campus food shelf workers from FFEN.

Student Worker Training: Guideline for planning a training orientation for student food shelf workers. 

Welcoming Campus Pantry Practices: Best practices for creating a welcoming and accessible campus food pantry, including signage, inclusive foods, and the shopping process. 

Campus Pantry Fund and Food Drives: Guide to finding the funding your campus food pantry needs. 

Campus Pantry Food Safety: Best practices and training for basic food safety from the University of Minnesota Extension and SNAP-Ed.